Explore markets, wineries, farms, and hidden culinary gems on our immersive guided tours.
Duration: 8 hours | Includes: Transport, expert guide, tastings, lunch
Itinerary:
Experience the Sunshine Coast’s culinary treasures in a seamless, guided journey. Perfect for foodies, couples, and families!
Duration: 4 hours | Includes: Transport, guided wine tasting, lunch
Itinerary:
A relaxed afternoon for wine enthusiasts who want to explore the Sunshine Coast’s fine dining and boutique wineries.
Duration: 6 hours | Includes: Market tour, cooking workshop, lunch, wine pairing
Itinerary:
Ideal for food lovers who enjoy engaging with the cooking process and tasting fresh, local ingredients.
Discover award-winning cheeses crafted with passion. Sample a variety of flavors while learning about sustainable dairy production.
Enjoy boutique wines produced in the heart of the Sunshine Coast hinterland. Guided tastings offer insights into wine making and pairing tips.
Australia’s iconic market destination, showcasing fresh produce, artisan goods, and handmade crafts. Perfect to begin a foodie adventure.
Handcrafted chocolates made from locally sourced ingredients. Taste unique flavors and see the chocolate-making process up close.
Experience the Sunshine Coast at its freshest! Our tours follow the seasons to bring you the best local produce, artisan treats, and culinary experiences all year round. Here’s a guide to what’s in season and not-to-be-missed each month.
Juicy mangoes, pineapples, and strawberries are at their peak. Sample fresh fruit at local markets and enjoy tropical smoothies and desserts.
Peaches, nectarines, and heirloom tomatoes shine. Perfect for salads, tarts, and tasting directly from farmers at markets.
Papayas, mandarins, and passionfruit are abundant. Visit markets and local farms for vibrant, sun-kissed flavors and juices.
Rich, creamy avocados and earthy mushrooms make a perfect pairing for market tastings and hands-on cooking workshops.
Warm, hearty vegetables ideal for autumnal dishes. Try pumpkin soup, roasted sweet potatoes, and farm-to-table meals on tour.
Spinach, kale, and oranges dominate. Perfect for fresh salads, juice tastings, and visiting local organic farms.
Strawberries, blueberries, and aromatic herbs shine. Enjoy cooking demonstrations, jams, and fresh herb tastings.
Delicious peaches, plums, and root vegetables appear. Sample roasted vegetables, tarts, and seasonal dishes with guided tasting.
Oranges, lemons, and early strawberries emerge. Ideal for fresh juice, preserves, and market tasting tours.
Summer is on the horizon with ripe mangoes, pineapples, and papayas. Join our tours for fresh fruit tasting and tropical cooking sessions.
Peaches, nectarines, and melons peak. Perfect for market tastings, farm visits, and refreshing summer desserts.
Strawberries, mangoes, and lychees are abundant. Join festive tours and enjoy seasonal treats, smoothies, and artisan desserts.
Our tours adapt to the seasons to ensure every experience features the freshest, most delicious Sunshine Coast produce. From tropical fruits in summer to hearty autumn vegetables, there’s something for every palate all year round.
All tours include guided transport, tastings, gourmet lunches, and expert guidance. Some also include cooking or chocolate-making workshops.
Please inform us when booking. We can accommodate allergies, vegetarian, vegan, and other dietary requirements.
No, our tours are suitable for everyone. Guests of all experience levels enjoy the culinary, scenic, and educational aspects of our tours.
Comfortable shoes, sun protection, a water bottle, and a camera. Dress for light walking and outdoor activities.
Yes, private and group bookings are available. Contact us for a custom itinerary tailored to your group.
Spring and autumn offer mild weather and seasonal produce, but the Sunshine Coast is enjoyable year-round.
Experience markets, wineries, farms, and hidden culinary gems with Cooee Tours. Perfect for couples, families, and food enthusiasts.
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