Food & Farm Experiences
Kingaroy peanuts and the famous Peanut Van, cool-country wine, farm-gate produce and bakeries with intent — the flavours of Queensland’s high-country pantry.
Peanuts, Vines, Farm Gates and Bakeries With Intent
The South Burnett feeds itself well, and shares generously. This is Kingaroy country — the peanut capital of Australia — where the landmark silos aren’t decoration but working infrastructure, and the Peanut Van turns the local crop into the region’s edible souvenir. Around it spreads a genuine food region: cool-country wine at Moffatdale, farm gates along every second road, bakeries that have ended more diets than New Year, and the beef and small-crop produce of the red soil.
Eating here is a low-key pleasure — no queues, no marketing gloss, just good produce close to its source and the people who grow it happy to tell you about it. Bring an esky, a little cash for the honesty boxes, and an appetite the drive will have earned.
The Flavours of the Burnett
From roasted peanuts to cellar-door verdelho.
Kingaroy Peanuts
The region’s signature crop and its identity. The Peanut Van’s flavoured batches — honey, chilli, chocolate-coated — are the compulsory edible souvenir; the silos are the landmark.
Moffatdale Wine
Cool-country verdelho and shiraz from a dozen uncrowded cellar doors, best enjoyed over a vineyard long lunch. Queensland wine country without the queues.
Country Bakeries
Blackbutt’s famous bakery leads a region that takes its pies, vanilla slices and sourdough seriously. The traditional coffee-and-pie stop on the way in.
Roadside Produce
Eggs, honey, preserves and seasonal fruit and veg at farm-gate stalls along the secondary roads — many on the honesty-box system. Carry cash.
Cheese & Dairy
The Burnett’s dairy heritage around Murgon shows up in local cheese and produce — a natural pairing for the region’s whites.
Beef & Small Crops
Red-soil beef, navy beans and small-crop produce feed the region’s tables and its farm-stay breakfasts — country cooking close to the source.
A South Burnett Food Trail
- Coffee and a pie at the Blackbutt bakery on the climb in
- The Peanut Van in Kingaroy — flavoured batches for the road
- A cellar door or two at Moffatdale, then a vineyard long lunch
- Farm-gate stops along the secondary roads — eggs, honey, preserves
- A gallery-cafe pause in Wondai or Kingaroy for afternoon tea
- An esky of local produce and a case of verdelho for the drive home
Rather taste than drive? Our South Burnett wine tours handle the cellar doors, the lunch and the produce stops, and our Queensland itineraries build the food-and-wine weekend around them.
Beyond the Plate
Where the region’s produce comes from — and where to sleep it off.
Cellar Doors
Moffatdale and Murgon’s cellar doors, verdelho its calling card — the region’s liquid produce.
The cellar doors → 🥜 TownKingaroy
The Peanut Van, the silos and the heritage cafes — the town behind the region’s food.
Explore Kingaroy → 🛏 StayWhere to Stay
Farm stays with breakfast from thirty metres away, and vineyard cottages among the rows.
Where to stay →Food & Farm — Quick Answers
What food is the South Burnett known for?
Above all, peanuts — Kingaroy is the peanut capital of Australia, and the Peanut Van is a regional institution. Beyond that: cool-country wine around Moffatdale, farm-gate produce, country bakeries (Blackbutt’s especially), and the beef and small-crop produce of the red-soil farms.
What is the Peanut Van?
A much-loved Kingaroy institution selling freshly roasted and flavoured peanuts by the batch — from plain roasted to honey, chilli and chocolate-coated. It’s the region’s edible souvenir and a compulsory stop. See our Kingaroy guide.
Are there farm gates and produce stalls?
Yes — farm-gate stalls dot the secondary roads with seasonal produce, eggs, honey and preserves, many run on the honesty-box system. Carry a little cash and keep an eye on the verges.
Can I do a food and wine tour of the South Burnett?
Yes — a guided tour is the easiest way to combine the cellar doors, a vineyard lunch and the region’s produce stops without driving. See our South Burnett wine tours.
Where is the best bakery in the South Burnett?
Blackbutt, on the D’Aguilar Highway climb from Brisbane, has the region’s most famous bakery — the traditional pie-and-coffee stop on the way in. Kingaroy and Wondai keep the tradition well fed too.
Queensland’s Quiet Wine Country, Sorted in One Call
Vineyard cottages, mountain chalets, the towns between and the tastings threaded through — planned from Brisbane by the family that’s toured Queensland since 1974.
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