Eyre Peninsula Tours
South Australia’s wild western coast — Coffin Bay oysters and Port Lincoln tuna, swimming with sea lions, great-white cage dives and the cliffs of the Bight.
Eyre Peninsula Tours
The Eyre Peninsula is South Australia’s wild western coast — the source of Coffin Bay oysters and Port Lincoln tuna, and the place to swim with sea lions, cage-dive with great whites and stand above the cliffs of the Great Australian Bight. A guided tour brings the seafood and the marine wildlife together, with the logistics handled. Family-run since 1974, tailored to your plans and quoted per enquiry.
What to Expect
Oysters at the Source
Coffin Bay oysters, Spencer Gulf prawns and Port Lincoln tuna — tasted where they’re caught.
Sea Lions & Tuna
Get in the water with wild sea lions and southern bluefin tuna (seasonal, licensed operators).
Great Whites
Seasonal great-white cage dives out of Port Lincoln, weather-dependent — book ahead.
Beaches & the Bight
Empty beaches, Coffin Bay and Lincoln national parks, and the cliffs of the Bight.
Good to Know
- Port Lincoln is ~7–8 hours from Adelaide, or a short flight
- Marine encounters are seasonal and run by licensed operators
- Cage dives and swims book out and are weather-dependent — plan ahead
- Best built as a multi-day trip to do the coast justice
- Read the Eyre Peninsula guide and blog guide
Tell us your dates and plans. Call 0409 661 342 or enquire online.
Eyre Peninsula Tours — FAQ
Where is the Eyre Peninsula?
The Eyre Peninsula is in western South Australia, with Port Lincoln its main town — roughly a 7–8 hour drive from Adelaide, or a short flight. It’s the state’s seafood and marine-wildlife coast. See the Eyre Peninsula guide.
What can you do on an Eyre Peninsula tour?
Taste oysters at the source, swim with sea lions and tuna, cage-dive with great whites (seasonal), and take in wild beaches and the Bight. Marine encounters run through licensed operators. Tailored and quoted per enquiry — get in touch.
Can you cage dive with great white sharks?
Yes — out of Port Lincoln, licensed operators run seasonal great-white cage dives. Trips are weather-dependent and book out, so plan ahead. See our Eyre Peninsula guide.
What seafood is the Eyre known for?
Coffin Bay oysters, Spencer Gulf king prawns, Port Lincoln southern bluefin tuna and kingfish — some of Australia’s finest. See food & produce.
South Australia, Planned Around You
Adelaide, the wine country, Kangaroo Island and the outback — with the driving and bookings handled by the family that’s toured Australia since 1974.
Call 0409 661 342 Plan My Trip — Free Enquiry