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Coonawarra · Cellar Doors

Coonawarra Cellar Doors

More than twenty cellar doors along one red-soil strip — the icons, the family estates and the boutique surprises worth a stop, and how to plan your route.

Cellar doors 20+The icon WynnsMost open dailyA day 3–4 stops
Where to Taste

Coonawarra’s Cellar Doors

More than twenty cellar doors line the terra rossa strip, most open daily and many within a short drive of one another. That concentration is Coonawarra’s great gift to visitors: you can taste a remarkably consistent regional style — structured, perfumed Cabernet — across icons, family stalwarts and boutique surprises, all in a day or two. Below are some of the best known. For the wine itself, see our wine guide; for how to taste, our wine tasting tips.

The Landmarks

Icons of the Strip

The names that shaped the region’s reputation.

The icon

Wynns Coonawarra Estate

John Riddoch’s original triple-gabled cellars — the image on the label and the region’s signature landmark. A benchmark for Coonawarra Cabernet and Shiraz.

Historic limestone

Katnook Estate

A beautifully restored Riddoch-era stone building north of Penola, with an on-site terra rossa pit where you can see the famous soil profile up close.

Founding family

Redman Wines

One of Coonawarra’s original winemaking families, pouring honest, classic Cabernet and Shiraz with decades of regional pedigree.

Cabernet specialist

Balnaves of Coonawarra

A small, family-run estate focused on precise, age-worthy Cabernet. Calm, unhurried and well regarded by serious drinkers.

Family & Boutique

Estates Worth a Stop

Warm hospitality and distinctive house styles.

Family growers

Majella Wines

Long-time grape growers turned makers, known for generous Shiraz and Cabernet, including the celebrated blend “The Malleea”. A relaxed, welcoming cellar door.

Italian hospitality

Zema Estate

A family operation with hand-tended vines and classic, structured reds — often paired with warm hospitality and produce to take home.

Cellar door dining

Hollick Estates

One of the few cellar doors with a restaurant attached, making it an easy choice for a long lunch with vineyard views between tastings.

Heritage charm

Bellwether Wines

A boutique label set inside a soaring 1860s shearing shed — atmospheric, low-key and a lovely contrast to the bigger estates.

In Penola town

Patrick of Coonawarra

A town cellar door making both reds and aromatic whites, handy if you’re basing yourself in Penola and prefer to walk between stops.

Classified flagship

Parker Coonawarra Estate

Home of the Bordeaux-inspired Terra Rossa First Growth, one of the region’s Langton’s-classified wines.

And More

Further Cellar Doors to Explore

The strip rewards exploring beyond the headline names. Others you’ll find along the way include Bowen Estate, Rymill Coonawarra, Brand’s Laira, Leconfield, Penley Estate, DiGiorgio Family Wines, Raidis Estate, Ottelia and Koonara, among others.

Cellar door hours, tasting fees and opening days vary by season, and a few of the smaller producers prefer bookings — it’s always worth checking ahead, particularly on weekends and public holidays. Listings here are for information; please confirm current details directly with each estate.

Good to Know

Cellar Doors — FAQ

How many cellar doors are in Coonawarra?

More than twenty line the strip between Coonawarra township and Penola, most open daily and many within a few minutes of each other. They range from big-name icons to small family estates and boutique surprises.

Do I need to book Coonawarra cellar doors?

Larger estates generally welcome walk-ins, while some smaller producers prefer bookings. Hours and tasting fees vary by season, so it’s always worth checking ahead, particularly on weekends and public holidays.

Are there tasting fees?

Many cellar doors charge a small tasting fee that is often waived or credited if you buy. Fees and policies vary by estate and season, so confirm current details before you visit.

Which are the must-visit Coonawarra cellar doors?

Icons include Wynns Coonawarra Estate (John Riddoch’s original tri-gabled cellars) and Katnook Estate, with its on-site terra rossa pit. Beyond those, Balnaves, Majella, Zema, Bowen, Redman, Hollick, Rymill, Parker and Bellwether are all well regarded.

How many cellar doors can I visit in a day?

Three or four at a relaxed pace is plenty — enough to taste widely without rushing or over-tasting. A cellar door tour lets everyone join in without worrying about driving.

Coonawarra, Planned Around You

Cellar doors, long lunches, Penola’s heritage and the Limestone Coast beyond — with the driving and bookings handled by the family that’s toured Australia since 1974.

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