Fleurieu Food & Produce
A peninsula that eats as well as it drinks — cellar door long lunches, fresh coastal seafood, olives and cheese, and a beloved Saturday farmers market at Willunga.
Fleurieu Food & Produce
Great wine rarely travels alone, and the Fleurieu is a genuine food region in its own right. Cellar door kitchens plate up long lunches among the vines; the coast delivers fresh seafood and a clifftop institution or two; and the land between yields olives, almonds, cheese and honey. Cap it with a Saturday morning at the Willunga Farmers Market and you have a peninsula that eats as well as it drinks.
Food Across the Fleurieu
Willunga Farmers Market
The region’s beloved Saturday-morning market — produce, coffee and food from the growers themselves. A perfect start to a wine day.
Cellar Door Kitchens
Many McLaren Vale cellar doors run kitchens, from long degustations to relaxed vineyard platters — wine and food in one stop.
The Star of Greece
The clifftop café-restaurant above Port Willunga is a coastal classic — fresh, seasonal food with a sea view.
Olives, Almonds & Cheese
The Fleurieu yields olive oil, almonds, honey and cheese — stock up at markets and roadside producers.
Food & Produce Tips
- Time a Saturday around the Willunga Farmers Market — arrive early
- Book cellar door restaurants and the Star of Greece ahead, especially on weekends
- Pair McLaren Vale Shiraz and Grenache with local lamb, cheese and olives
- Grab fresh seafood or fish and chips by the water on the coast
- Bring a cooler bag for produce and wine on warm days
Prefer it guided? See our food and wine tour.
Food & Produce — FAQ
What food is the Fleurieu Peninsula known for?
The Fleurieu is a rich food region — McLaren Vale cellar door kitchens and produce, fresh seafood along the coast, olives, almonds, cheese and honey, and the celebrated Saturday Willunga Farmers Market. It pairs beautifully with the region’s wine.
Where is the Willunga Farmers Market?
In the historic town of Willunga at the southern edge of McLaren Vale, on Saturday mornings year-round — a much-loved gathering of the region’s growers and makers. See our Willunga guide.
Where can I eat by the sea on the Fleurieu?
The clifftop Star of Greece at Port Willunga is a coastal favourite, and there’s fresh seafood and fish and chips in the coastal towns. Many McLaren Vale cellar doors also run kitchens with vineyard views.
Can I do a food and wine tour?
Yes — our Fleurieu food and wine tour pairs cellar door tastings with a long regional lunch and local produce, with a driver so everyone can enjoy it.
What local produce can I take home?
Look for McLaren Vale olive oil, almonds, honey, cheese and, of course, wine. The Willunga market and roadside producers are great places to stock up — bring a cooler bag in warm weather.
The Fleurieu, Planned Around You
Cellar doors, the Encounter Coast, whales in season and the Kangaroo Island gateway — with the driving and bookings handled by the family that’s toured Australia since 1974.
Call 0409 661 342 Plan My Trip — Free Enquiry