Exclusive cellar door experiences, chef-led long lunches and coastal vineyard immersion — crafted for discerning travellers seeking the best of Margaret River.
Stretching along a pristine stretch of coastline approximately three hours south of Perth, Margaret River is one of Australia's most celebrated wine regions — and for good reason. The region accounts for just 3% of Australia's total wine production yet consistently earns recognition on the world stage, producing wines that compete with the finest estates in Bordeaux and Burgundy.
Unlike the vast commercial wine regions of the Barossa or Hunter Valley, Margaret River remains resolutely boutique in scale. Cellar doors here are personal encounters — expect unhurried conversations with winemakers, barrel room access unavailable to the general public, and tastings that reward curiosity over throughput.
Our tours are built around this intimacy. We curate itineraries that combine the region's iconic estates with carefully selected smaller producers, artisan food experiences and the dramatic coastal scenery that makes this part of Western Australia genuinely unforgettable.
A rare convergence of maritime climate, ancient gravelly loam soils and passionate winemakers produces wines of extraordinary complexity and longevity. The Indian Ocean moderates summer temperatures, slowing grape ripening and building the layered flavour profiles for which the region is celebrated. These are wines designed for the table, wines built to age — and wines best understood in the place they were born.
Our signature itinerary — fully customisable for your group, travel dates and tastes. Private departures available year-round.
Private vehicle, flexible schedule, bespoke dining. Tailored for couples, families and corporate groups.
Request a custom itinerary →
Depart Perth in a luxury small-group vehicle, weaving south through towering karri forests before arriving in the heart of Margaret River wine country for your first cellar door encounter.
The heart of the journey. Access the barrel room with a resident winemaker, blend your own wine to take home, and settle in for a long, leisurely estate lunch matched to library vintages.
A morning on the land — seasonal truffle farm in winter, olive oil producers in spring — followed by dramatic coastal lookouts, a farewell cellar door and the scenic drive north back to Perth.
Our small-group tours offer exceptional value and intimate access, but for those who want to shape every detail of their Margaret River journey, a private departure takes the experience to an entirely new level.
Request Private Tour ItineraryBoth are world-class. Choosing between them comes down to what kind of wine experience you're seeking. Here's how the two regions compare.
| Feature | Margaret River, WA | Barossa Valley, SA |
|---|---|---|
| Climate Style | Maritime — cool & coastal | Mediterranean — warm & dry |
| Signature Varieties | Cabernet, Chardonnay, SBS | Shiraz, Grenache, Riesling |
| Wine Style | Refined, coastal elegance | Bold, rich, structured reds |
| Landscape | Ocean, forests, limestone cliffs | Rolling hills, historic villages |
| Region Scale | Boutique — intimate & personal | Larger — diverse range of estates |
| Best For | Coastal luxury & refined palates | Lovers of big reds & wine history |
The most refined wine tour we've experienced anywhere in Australia. The barrel tasting access was simply extraordinary — something you couldn't arrange independently.
Margaret River exceeded every expectation. The small-group format made everything feel personal — the wineries clearly knew our guide and gave us real behind-the-scenes access.
The long lunch on day two was one of the finest meals of my life. I didn't expect the food to match the wine — both were world-class. Worth every cent.
Have more questions about our Western Australia food and wine tours? Our team is on hand to help you plan the perfect Margaret River itinerary.
Speak to a Tour ExpertMargaret River is a year-round destination. Harvest season from February to April offers the most vibrant vineyard activity, with winemakers at work and grapes on the vine. Spring (September–November) brings wildflower blooms and mild temperatures. Winter (June–August) is truffle season — a rare and special culinary highlight. Summer can be warm but the maritime climate keeps it pleasant, especially in the evenings.
Margaret River is approximately 270km south of Perth — a scenic three-hour drive through towering karri forests and coastal farmland. All Cooee Tours departures include comfortable return transfers from central Perth, so you can relax and enjoy the journey rather than navigate country roads after a day of tasting.
Our small-group tours are strictly capped at 12 guests. This isn't a compromise — it's the foundation of the experience. Smaller groups mean genuine conversations with winemakers, spontaneous itinerary flexibility and the kind of personalised access that larger tour operators simply cannot provide. Private departures are also available for solo travellers, couples and corporate groups who want the experience entirely to themselves.
Absolutely. Private departures with luxury vehicles, fully customisable itineraries and dedicated guides are available year-round. Whether you're celebrating a special occasion, planning a corporate retreat or simply prefer exclusive access, our team will craft an itinerary around your preferences. Helicopter transfers and chef's table experiences can also be incorporated.
All cellar door tasting fees, expert guide services, a gourmet long lunch with matched wines, luxury vehicle transport from Perth and return, and pre-tour itinerary consultation are included. Accommodation for the 3-day tour is included for overnight packages. We are transparent about what is included — please contact us for a full inclusions list specific to your chosen departure.
Yes. We cater for all common dietary requirements including vegetarian, vegan, gluten-free and specific allergens. Please advise us of any requirements at the time of booking and we'll ensure every meal is suitable. Margaret River's food scene is sophisticated and ingredient-led, making it naturally accommodating for diverse dietary preferences.
Limited places available on small-group departures. Private tours available year-round for immediate booking.
