🍅 By Day · Mornings
Brisbane Markets
Brisbane's markets run on fixed days and they are morning events. Getting the day right matters more than getting the market right, and one of the best in the region runs Wednesdays and Saturdays only.
Saturday
Powerhouse & Davies Park
Sunday
Riverside & Eagle St
From 6am
Best produce goes early
50c
To reach any of them
Markets are one of the better things Brisbane does, and they run to a timetable that visitors regularly get wrong. All of them are morning events, most are done by early afternoon, and the produce that makes them worth visiting goes in the first two hours.
Saturday
Jan Powers Farmers Market at the Brisbane Powerhouse, New Farm. The best known in the city and genuinely agricultural — regional Queensland growers with fruit, vegetables, meat, seafood, cheese and bread, alongside coffee and prepared food. Busiest from about eight. Parking is difficult; the CityCat to New Farm Park is the answer.
Davies Park Market, West End. Under enormous fig trees on the river, and the more eclectic of the two — produce alongside Vietnamese and Greek food stalls, plants, and a distinctly local crowd. Cheaper than the Powerhouse and less polished.
Both are morning markets. Arriving at eleven means seeing the tail of it.
Sunday
Riverside and Eagle Street Markets in the CBD, on the riverfront below the office towers. These lean towards craft, clothing, jewellery and prepared food rather than produce — a browsing market rather than a shopping one.
The setting is the appeal: the river, the Story Bridge downstream and the CityCat terminals right there.
Collective Markets at South Bank run across the weekend with design, art and handmade goods, and into Friday evening as well.
Wednesday and Saturday: Eumundi
The most common planning mistake visitors make in South-East Queensland. Eumundi Markets run on Wednesdays and Saturdays only. Turning up on any other day finds an empty field.
It is ninety minutes north on the Sunshine Coast, several hundred stalls, and one of the best-known markets in Queensland — art, craft, food, clothing and produce spread through a small hinterland town.
Saturday is the bigger day and the busier. Wednesday is more manageable and the stallholders have more time to talk.
How to Shop Them
Go early. This is not a preference. The best produce sells out, and by mid-morning the crowds make browsing slow.
Bring a bag — single-use plastic bags are banned in Queensland and most stalls will not have one for you.
Bring some cash. Most stalls take card and contactless, but small producers sometimes have a minimum or a surcharge, and a few are cash only.
Eat there. The prepared-food stalls are usually the best value food you will buy in Brisbane that week, and the coffee at the farmers markets is competitive with any cafe.
Seasonal Notes
Queensland's growing seasons are not the ones northern-hemisphere visitors expect. Strawberries are a winter crop here, at their best from around June to September. Mangoes arrive through spring into summer. Citrus is winter.
Summer markets are hot and humid by nine, which is another argument for arriving early. Winter market mornings are among the most pleasant few hours available in Brisbane.
Getting There
Every journey costs fifty cents. The CityCat reaches the Powerhouse (New Farm Park terminal) and the CBD riverside markets directly, and it is much the nicest approach.
Davies Park at West End is bus-served, or about fifteen minutes on foot from South Bank.
Eumundi needs a car or a tour — the train reaches Nambour and a connection is required, which is doable but slow.
Common Questions
The Jan Powers Farmers Market at the Brisbane Powerhouse in New Farm, and Davies Park Market at West End. Both are morning events.
Riverside and Eagle Street Markets in the CBD, which lean towards craft and prepared food. Collective Markets at South Bank run across the weekend.
Wednesdays and Saturdays only. It is ninety minutes north on the Sunshine Coast, and turning up on another day finds an empty field.
Early. The best produce goes in the first two hours and the crowds build from about eight. Arriving at eleven means seeing the tail of it.
Most stalls take card and contactless, but some small producers have a minimum or a surcharge and a few are cash only. Bring a bag too — single-use plastic bags are banned in Queensland.
Winter, roughly June to September. Queensland's growing seasons are not the ones northern-hemisphere visitors expect.
Any journey costs 50 cents. The CityCat reaches the Powerhouse and the CBD riverside markets directly. Eumundi needs a car or a tour.
Keep Planning
Best Food and Market ToursGuided market visitsBrisbane PowerhouseSaturday market venueWeekend ActivitiesWhat runs whenWhere to Eat in BrisbaneThe dining precinctsBrisbane NeighbourhoodsWest End and New FarmBrisbane Travel GuideStart here
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