From One Brewery to Twenty — A Craft Beer Revolution
The Sunshine Coast has earned its title as Australia's Craft Beer Capital, boasting more craft breweries per capita than any other region in the country. In 2015, there was just one brewery — today there are more than twenty, stretching from beachside taprooms in Caloundra and Mooloolaba to hinterland brewhouses nestled in the rolling hills of Maleny and the Noosa Hinterland.
But the story goes well beyond beer. A thriving ecosystem of boutique distilleries, artisan food producers, farmers' markets, and farm-to-table restaurants has transformed the Sunshine Coast into one of Australia's most exciting food and drink destinations. Think organic gin distilled in subtropical rainforest, cheese aged in the hinterland, chocolate handcrafted from single-origin beans, and ginger products made from a recipe dating back to 1941.
Guided brewery and food tours are the best way to experience it all — you get behind-the-scenes access, expert commentary, tasting flights, gourmet lunches, and scenic hinterland drives, all without worrying about who's driving. From half-day tasters to full-day immersions, there's a tour for every palate and budget.